Description
* The Fondue Cookbook by Louise Pickford
* In hard bound cover
* Over fifty (50) innovative and delicious recipes for cheese, vegetable, meat, fish and dessert fondues, including dipping sauces
* Most of the recipes are accompanied by beautiful full-colour photographs
* Recipes ranging from the traditional swiss cheese fondue and fondue bourguignonne
* Includes fondue traditions for parties
* Enjoy sweet and savoury fondues all year round with recipes for quick and easy entertaining
* Item weight – 500 grams (650 grams incl. giftbox)
